The Ultimate Ree Drummond Mac and Cheese with Velveeta Recipe

As I was testing this cheesy cauliflower 'mac' and cheese recipe, my college-age daughter couldn't get enough of it. This dish is a game-changer for college students looking for healthy meals made from real food and their parents seeking ways to incorporate more vegetables into their meals. I've partnered with Real California Milk to bring you this comforting, creamy, and cheesy recipe.

'Ree Drummond Mac and Cheese with Velveeta'

When you're craving macaroni and cheese but want a lower-carb option, look no further than this cauliflower 'mac' and cheese dish. It's packed with healthy amounts of vegetables and protein, making it an excellent choice for those looking to make healthier meal choices.

To make this recipe, start by cooking the macaroni until just undercooked. Then, combine it with a mixture of processed cheese, Monterey Jack, and pepper jack, stirring until the cheese is melted and the sauce is smooth.

Next, add in some sautéed onions and corn to give the dish added flavor and texture. Finally, top it all off with a crunchy layer of tortilla chips and serve hot.

Tips for Freezing and Baking

If you want to freeze this cauliflower 'mac' and cheese for later, let it cool completely before covering it with aluminum foil and freezing. When you're ready to bake it, preheat your oven to 375°F (190°C) and bake until bubbly and hot, about 20-25 minutes.

If you prefer to bake the dish immediately, simply preheat your oven to 375°F (190°C) and bake for 50-60 minutes, or until golden brown and bubbly. Sprinkle with chopped cilantro and serve hot.

This Ree Drummond Mac and Cheese with Velveeta recipe is a twist on the classic comfort food dish that's lower in carbs and packed with healthy ingredients. Whether you're looking for a healthier option or just want to mix things up, this cauliflower 'mac' and cheese is sure to become a new favorite.

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Ree drummond mac and cheese with velveeta